Comes a day when you decide today we catch and release into grease. Roll each fish in cornmeal. Put a pinch of brown sugar inside each brookie (to cut the iodine flavor), put some thin slices of lemon and shallots inside each fish and on top of each, sprinkle some capers on top, add gobs of butter, wrap them in foil and grill until browned. Goes pretty good with a brew. If you're luck on same day, maybe you'll have some fresh blueberries, thimbleberries, and/or raspberries; and dump a gob of these on a scoop of vanilla ice cream.